Tradicional cocido chileno con carnes, verduras y pasta o arroz. Because of the nearby andes, winter in chile can get quite cold and cazuela is a nourishing, comforting and inexpensive dish to warm up with. Lo puede usar en puchero, arvejado, cazuela, estofado, cocido. A good delicious soup like cazuela is ideal for cold days. Solltest du also im internet suchen wollen, so kannst du eingeben. In each dish you cant forget to put at least one small piece of meat, a potato, a slice of pumpkin and a portion of corn on the cob, if in season. Have been searching for this recipe for over forty years thank you whoever posted this. Chilean cazuela is a very flexible homemade stew you can use lamb, chicken or pork in the recipe, but the classic version is made with beef. Oil for frying 600800g diced stewing beef 1 onion cut in to quarters 1 carrot cut into strips. Reproduccion del ganado vacuno spanish edition peters, a.
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